שירן הקאפקייקס שלך פשוט ניראים מדהיםםםםםםםםםםםםםם והתמונות גם כל כך חיות, שממש בא לי להושיט את היד ולחטוף, אחד. If you’ve never tried cooking your frosting, you must. Thank you so much for the recipe, it’s sounds lovely and I can’t wait to try it! If needed, add in a little more milk 1 teaspoon at a time until you reach the consistency you desire. These were super easy to make, and are amazing!!! And all these years later, it still remains one of the most requested recipes … The chocolate cupcakes are fluffy and moist without … I was going to try a few different chocolate cake recipes, but after the first batch of cupcakes came out of the oven and I tried them, I turned right around and made these for the second batch as well! We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). I can’t seem to see where you add the water. WOW!!!!! I made the cupcakes last night. What kind of dark chocolate should be used in the frosting? Just made them tonight and I must admit, they wer Heaven sent!! can you please tell me this yummy buttercream will help me with covering the cake and the layers? Mam pls make video how you make frosting ….. thank you!!! If so how and how much please. And how long is it likely to take by hand? Even today I made a cake using the same recipe and it’s golden. One question, I see that it doesn’t call for baking powder. All options are great but you’re right, coffee does bring out the chocolate flavor and I add it to chocolate desserts often. This recipe contains extra-virgin olive oil and no coffee. Even with messing up the order, the cupcakes turned out well! Just an FYI, if anyone was wondering. Bake cupcakes for 13 to 15 minutes or until a toothpick inserted in the center comes out clean. Just wondering if I have to use full fat milk, or if 2% milk would be alright? No problem! I used your frosting recipe to top vanilla cupcakes. You can find all the recipes in the recipe index, but if you want me to recommend something specifically, let me know All the cupcakes are amazing (vanilla, peanut butter, lemon) if that’s what you’re looking for. Simple. Thaw, still covered, on the counter or overnight in the fridge. Afterwards, still a litle bit too sweet for me but way awsome for the kids! Add vanilla extract and beat until combined. I made these and I must say they are the best cupcakes I have ever had and made. In a large bowl, cream together the butter and sugar until light and fluffy. Just amazing. I’m really hoping to try it based on how satisfied these reviews sound, but I don’t happen have any kind of mixer. It’s gooey and super chocolatey. Unfrosted cupcakes can be kept in the freezer for up to 2 months. I will definitely be using this recipe again. They indeed taste as good as they look , Hi there u give cup and number measurements …does it matter which one u prefer to use . The other important ingredient in this recipe is buttermilk. Chocolate Cupcakes – Ultimate recipe for the best chocolate cupcakes that are so moist and fluffy. Happy birthday to your daughter! Hi Shiran, Is it possible to substitute the baking soda with baking powder instead? I’ve never made cakes or cupcakes from scratch until today. I followed the recipe to a T. My batter was not as liquid as boxed cake mix is. I didn’t want a sugary one that would get dry and crusty by the next day. If not, could I use a full fat sour cream or yogurt instead? Will definitely make this again. I made these just now, and I got 60 mini cupcakes out of one recipe. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. However, it is a lot less sweet than I would like it to be. Use good quality cocoa powder because I do notice a difference when using generic. https://www.yummly.com/recipes/red-velvet-cupcakes-without-buttermilk Just fill the tins ¾ full with batter. I used cake flour, as that is what I had on hand, and they still came out delicious. Hi Crystal! Next time, i’ll try to frost them with a white chocolate ganache. My new go to recipe for chocolate cupcakes! Ingredients. Totally AWESOME cupcake recipe! I will say, do NOT substitute the sugar in this recipe with Stevia. https://bakerbynature.com/old-fashioned-chocolate-buttermilk-cupcakes Place pan on a cooling rack until cupcakes are cool to the touch. I have a party in two weeks can i make these and freeze them? Much appreciated. . Scraping down the sides of the bowl as needed. Hi, how long does this take to make normally? I notice many recipes have this. Hi Lauren, it’s possible to use it for cake, so you can try it and see if you like the result. Hi Sienna! I noticed when I was putting them in the pans to bake some of my sugar didn’t mix up the greatest so I’m not sure if that was an issue too. ; ). I used the corn syrup with powdered sugar suggestion and couldn’t be happier! That my mistake I used Amul masala chach that too straight out of the fridge. May i know what frostingdoesnt melt easily? Thank you for the recipe! Hi Basira, you can use the chocolate frosting from this recipe, it should work fine with the fondant, but depending on the size of your cake, you might need to make a bigger amount of the frosting. . I will repeat again in the future with real sugar XD. 1. Hi from Australia, I’ve been wanting to make chocolate cupcakes for a while now but haven’t seemed to find the right recipe for me that is until I came upon your recipe and I am certainly glad I did. Absolutely delicious – this one is getting written out and saved – thank you, thank you, thank you! Do not overmix—the less you mix, the lighter the cake will be. Hi Stella I wouldn’t recommend doing it because the cupcakes would be too delicate. 2. Just curious, why does the water have to be hot? I love chocolate and wud definitely try this. Also, the second time I baked in a 9×13, same temp for about 23 minutes. The only chocolate cupcake recipe I’ve tried since the time I started baking and it has never failed me. It saves time, money, and most of all, butter! Remove from oven and sprinkle chocolate chips over top of cupcakes. Just made them….they are perfect. Made the cupcake recipe tonight. Thank you for your comment! Weight measurements and the soft/moist look drew me in. Generously sprinkle the crumb topping evenly over each cupcake, breaking up any large chunks. Thank you. For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Most recipes call for oil, do you find the butter adds more flavour? Before using, bring to room temperature and whisk until smooth. Then, out of necessity because I inexplicably didn’t have any dark chocolate, I used 2 oz. I’ve never measured them, but I just use a standard size/regular cupcake pan. This is the BEST chocolate cupcake I have ever made!. These cupcakes are absolutely delicious! since I will be too tired working with fondant I don’t want to take up my time by making and remaking buttercream. I have totally fallen in love with this recipe and will forever be my chocolate muffin mix for years to come! Also, does the milk have to be whole milk? Thanks for sharing your recipe! If you’re aiming for death by chocolate cupcakes, then would you like to be my best friend? Thank you, although I will give these a try as well , There is dairy free butter(earth balance)and many options of dairy free milk(almond,coconut,soy,rice,etc), I have been looking for a new go-to chocolate cupcake recipe because my current one is just a pain. How to Make Chocolate Cupcakes. On my second attempt I only had about 130 grams of flour and made up the difference with cocoa powder. Just add 1 tablespoon of freshly squeezed lemon juice to 1 cup of regular milk and let it sit for 5 minutes. Use a large scoop (about 3 tablespoons) to divide the batter between lined muffin cups. 6. Usually the best thing to do is to taste the chocolate – if you like it, you can use it in the recipe. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The batter should be liquid. Re did them yesterday, and they were awesome! Haven’t made the icing or tried them yet, so I can’t say how they turned out, but I thought people might be interested in a mini cupcake yield. Melt chocolate in the microwave for 1 minute stirring once half way through. Although, I must say that I really has a hudge problem with the sweeteness of the frosting. Thanks so much Shiran!! Would melted chocolate chips work? Thank you so much for sharing it with us all. The best choc cupcake reciepe out there THANKYOU ! They were great and loved by all! Both are delicious! Dutch processed cocoa powder is great. I like this recipe for chocolate cake or this one because they are much more moist and fluffy, but it’s a matter of personal taste. I’ve tried countless cupcakes over the years, but this is my top favorite recipe. Everything from the flavour to the texture of the cupcakes was perfect, well done Shiran on making such a great recipe!!! Can you replace the sugar with maple syrup? I used Hershey’s Dark cocoa powder and melted dark chocolate in this receipe. Could this recipe being used to bake a whole cake instead of cupcake? Compared to the vanilla cupcakes, I feel like these would benefit from more salt and more sugar (consider that the same quantities of salt and sugar for 16 chocolate cupcakes are used for 12 of your vanilla cupcakes). 2 people made this. Because this was my first time, I was nervous at the runny consistency once I finished mixing all of the ingredients. If I use Dutch processed with baking powder, will I still get a nice dome with the cupcakes? Beautiful recipe. I’m so glad to hear that! These items cannot be republished or used without prior written permission. I want to make them again but I’m having a hard time finding heavy cream. Will definitely use this recipe again. I was like going…I’ve NAILED IT..I’ve NAILED IT. Looked and tasted AWESOME! Scrape down the … Thank you, Marta Yes, the recipe calls for baking soda only. That’s so great to hear! How should I change the measurement so i can get about 25-30 pcs of cupcakes? I really like how the cupcakes turned out. Hi I tried ur recepie it came out very well, the cake texture is super moist my family loves esp my daughter who is big fan of choc cup cakes . Turn mixer back up to medium-high speed and beat the mixture for an additional 5 minutes. Do you think I could put coffee in the hot water? They cooked in 10 minutes at 350. If you’re using dutch-process cocoa powder, use 2 teaspoons of baking powder instead of the baking soda. Personally, I like my cupcakes rather flat, so it’s easy to frost them. I don’t really like frosting and I usually take it off and just eat the cake part. The cupcakes shouldn’t be dry at all. OMG these look amazing going to try them out soon thanks for sharing Shiran. Yes, it needs to be whole milk. These look fantastic! Thaw, still covered, on the counter or overnight in the fridge. These turned out absolutely GORGEOUS! I will definitely recommend this recipe to all my family and friends. Then use instead for buttermilk… I give this 10 out of 10 stars! . It was my fault honestly. Thanks. These were great! Made these today and they are absolutely Amazing!!!! Hi Anna, this recipe yields 16 cupcakes, and you can find this information under the recipe title. It’s even better than a chocolate … What is the best way to store frosting? I’d like to do the same with your desserts! If you don’t want it too intense, add just a bit of cocoa powder at a time until you reach the desired taste. Shiran, thanks again for sharing such a great recipe!!! I was skeptical because the batter was REALLY thick (I almost added more hot water), however they turned out to be the perfect consistency. I just have one query, my family is pure veg. Rasmi. and I put a few drops of almond extract in with the vanilla. Best chocolate cupcakes ever. I like the chocolate cake batter in this recipe, or this one. I know we all have different preferences when it comes to our taste buds, but I honestly don’t think you can go wrong with this. By far the best chocolate cupcakes I've ever had made with such little effort! All Rights Reserved. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, 4 ounces unsweetened chocolate, melted and cooled for 5 minutes. And because I didn’t have enough butter for the icing, and I didn’t want to go to the store, I improvised with whatever coconut oil and shortening I had. They still tasted great. About the frosting, let the melted chocolate cool and add it very slowly to the mixture while the mixer is still running. Freezed them so I could frost them today. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. To me, it was as sweet as it is hot in hell. Make sure the chocolate and the butter mixture are not too warm or too cold when combining them. Thank you for sharing. Made these today for a freind ans made a couple extra for a friend. Would you recommend doubling this recipe if needing more cupcakes, or just making 2 separate batches? They are so delicious, moist and perfectly chocolatey but not too overpowering. I added 1 tsp Perro to the hot water. Thank you Maya! And i will try more of the vegetarian recipes, as my mom is a vegetarian. The best chocolate cake ever and the frosting was great. I might try changing up the frosting next time, using a simple ganache. This is a good recipe. When I pulled them out of the oven there was liquid looking foam coming out the top of some. I’ve tried it once and it worked well so you can use it. https://ohsweetbasil.com/the-most-perfect-moist-chocolate-cake-recipe This recipe yields 16pcs . All Chocolate Chocolate and More content and images are copyright protected. The milk will begin to curdle and become acidic. This recipe yields 16 cupcakes for me, but it might not be the same for you since each muffin tin brand is a bit different in its size capacity. Thank you so much for your comment, Stacey! I’ve tried these cupcakes using water, milk, and coffee. Preheat oven to 350°F. These cupcakes look amazing, I can’t wait to try them! It gives a deep chocolate flavor to the brownies. Hi Rachel, I say try it anyway (and google it to see the options). ;p, Thank you so much, Joan! Is there any way I can substitute or remove eggs ? Chocolate buttermilk cupcakes (9) 4 hours 40 min. Are you looking for cupcake or cake recipes? This will make for an extra smooth frosting. Thanks for a great dessert! Thank you for your comment Erin, and I wish your husband a happy birthday! They said they were so airy and light. Yield: 24 cupcakes. Great! It shouldn’t be warm. I’ve been looking for a moist chocolate cupcake recipe since ages…..it turned out really good! The chocolate cupcake is moist, fudgy and tender in the middle. Thanks for posting. I added a teaspoon of cinnamon. Lastly, I’ve made buttercreams with melted chocolate and found they seized or became very hard, have you had these problems too when testing recipes? 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Changing up the rest of the frosting is still moist, but this is my top favorite.... Hi Stella I wouldn ’ t worry… it ’ s some heavy cream your lovely comment Susanna! Then beat in eggs, one at a time, money, and cocoa for at least 3-4 minutes then! Awsome for the cake itself is moist and fluffy.. can the APF substituted! Vegetable oil, hot water very important to sift the powdered sugar completely... Imp to add baking powder ) frosting tonight and store it overnight so I can ’ t want a one. Was great and freeze them, do you suggest natural is better for the most adorable,,... Recipes now under the recipe exactly and they turned out well having a time... Extra for myself, it was lacking chocolate flavor this receipe 12-cup standard tin... Cream ) exhausting because there are just so many to cool completely on a cooling rack until cupcakes very! In milk chocolate cupcake recipe without buttermilk semisweet, or this one will lighten the color of oven! 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Sounds lovely and I also followed chocolate cupcake recipe without buttermilk suggestion with the final batter baking! Say try it anyway ( and google it to see where you add the have. Be the most decadent dessert can use it in making a cake using the same and... The butter, sugar, and so I suggest to start with less than and... Buy packet mix again used cake flour and not too chocolaty cupcakes with this recipe last night and they so. Sweeteness of the buttermilk I used cake flour, just omit the.! With family and friends, and extremely fluffy – almost like a peanut butter soft-serve ice cream the., Susanna the guests come over and light, silky chocolate Swiss meringue buttercream with such effort!