This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy One bite of this upside down pineapple rum cake and you’ll hopelessly succumb to its lure. During the first week in April of this year, I had the incredible opportunity to go on an adventure once again with Princess Cruises. Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! This Pineapple Rum Cake is fun to make and delicious to eat. I like to use Baker’s Joy. Combine the sugar and flour. Because there is one ingredient in this cake that seals the deal, and I’m not even talking about the rum. Best Layer Cake Filling Ideas and Recipes. * Percent Daily Values are based on a 2000 calorie diet. The cupcakes turned out phenomenal. Stir in the remaining ingredient. Into the cake mix, add the eggs, 1/2 cup pineapple juice, canola oil, and 1/2 cup of rum. The cake is moist, the filling is tasty and the final product is a delight to behold! Yellow Cake Recipe with Chocolate Frosting. Evenly pour cake batter over pineapples and bake for 70-80 minutes or until toothpick inserted into center of cake comes out mostly clean but still moist. Cruises are great ways to celebrate the ones you love and we were able to share Sandra’s 40th birthday that week as well! 1. Allow the cakes to cool completely before attempting to fill or frost. I wrapped it in plastic wrap and then in aluminum foil and then left it in the refrigerator to thaw overnight or at least 12 hours before you’ll be serving it. (Plus How To Video!). I also do this with any of my quick breads that I use fruit in. Add … In a large bowl, whisk together the cake mix and instant vanilla pudding mix. 1 2 3 Next. The first time I made it, I used a white rum and preferred the second one much better with the dark. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Preheat oven to 350 degrees. This fresh pineapple cake is a modern take on the classic pineapple upside down cake from scratch.My recipe uses golden rum, fresh pineapple and of course, a few cherries. Add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed. You can also generously butter it and sprinkle with flour. Be careful not to overbeat. Add the second layer of cake and another dam of coconut frosting and cup of pineapple filling. Product #: gm1287889131 $ 33.00 iStock In stock Allow the cake to thaw in the fridge with the plastic wrap removed. From there, the Pineapple Rum Cake with a fun Upside Down Cake twist was born. Emma and I, along with Erin from Dinners, Dishes, and Desserts, and her friend, Jessica ate at least two (maybe three?) Also, besides having some much needed one-on-one quality time with Emma, I was also to spend it with some of my closest friends, Sandra from Dash of Sanity and Erin. Flip the entire thing over and tap on a counter. Add the salt. It was absolutely magnificent. Aunt Celia's carrot cake is always a family favorite. Place the pineapple into a small bowl and toss with two tablespoons of the cake/pudding mixture. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. In a small pot set over medium heat, combine all the ingredients and cook over medium-high heat. Sure can! One of the excursions Emma and I took during this Western Caribbean cruise was Grand Cayman’s Exclusive East Island Exploration. A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. I was super excited to take this trip, too because it was our opportunity to experience the Medallion Class featuring the OceanMedallion on board the Caribbean Princess. Now when you embark and disembark on these particular ships, you’ll experience a faster and smoother process, open up your stateroom door with ease, order food and drinks from anywhere on the ship AND have them delivered to you, and so much more. Mix together for an additional 5 minutes, until very pale yellow and fluffy. This allows us to add layers of pineapple filling and frosting, between each cake layer. There are many variations of the cake across the Caribbean but they all share the same base of flavor and texture. Pipe a dam of coconut frosting around the edge of the cake, then spread about 1 cup of pineapple filling evenly into the center. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake … Cake can be frozen for up to a month. and prepare a 10-inch bundt pan by generously spraying it with a floured baking spray. All Rights Reserved. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Needless to say, I bought some Coconut Rum. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F or 170 degrees C. In a saucepan over medium heat, melt the butter with brown sugar and rum together. Gently brush the remainder of the glaze all over the cake, pausing at times to give the cake time to absorb it. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. We ate one soon after I made it and I froze the second half to eat a week later. I partnered with the Land O’Lakes for this recipe post, but all opinions expressed here are only my own. Growing up I used to have a cake that was filled with pineapple filling. Preheat oven to 325°F. Mix well. Into a medium saucepan over medium heat, combine the butter, sugar and pineapple juice. Directions. Recipes are passed down and new ones are created but each represents a vital part of a holiday meal. ), THE BEST Chicken Fried Steak Recipe! I also bought the 6-pack variety of small rum cakes. Store your rum cake covered in the fridge. Each flavor marries together to create a well-balanced, perfectly moist but never soggy cake. Land O Lakes® Unsalted Butter has no added salt, giving you the pure, sweet cream taste you love and the flavor control you need when baking. Add egg yolks, 1 at a time, and beat until blended after each addition. Gently pour batter into pan and bake for 55-60 minutes or until a toothpick or cake tester inserted into the middle comes out clean. Spread half of the pineapple filling … This Pineapple Rum Cake was gently adapted from this recipe at allrecipes.com. If you are not a fan of the pineapple pieces, you … A light sponge cake soaked with dark, delicious rum. I love making dessert! Beat granulated sugar and butter with an electric mixer on medium speed until light and fluffy, about 2 minutes. You’ll combine the glaze ingredients into a medium saucepan over medium heat and boil for about 5 minutes, stirring constantly so that it reduces and thickens slightly. She drove us to different sites, one of our favorites being the Tortuga Rum Factory. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. This time, to the Western Caribbean. Remove from heat and add 1/2 cup of dark rum. The gorgeous pineapple upside down topping makes it a showstopper! Disclosure: I partnered with the Land O’Lakes for this recipe post, but all opinions expressed here are only my own. Aside from being incredibly easy to make, pineapple filling is wonderful inside cakes of all kinds (especially if you love pineapple) and works well as an appetizing, syrupy topping. Cool completely, wrap in plastic wrap and then in aluminum foil. Place the pineapple into a small bowl and toss with two tablespoons of the cake/pudding mixture. Use pineapple tidbits, NOT crushed. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Then last May, I was thrilled to share an Alaska cruise with Kurt. Fold in the flour and salt. Even after being an adult and living far away, I would get this cake in the mail. I am grateful for authentic partnerships like this. Brown sugar and butter come together to add a caramelized sweetness to balance out the brightness of the pineapple. The cakes should slide easily out of their pans. Now I have to tell you, while I’ve always liked pineapple upside-down cake, I wasn’t like the president of the pineapple upside-down fan club – until now! Traditionally, rum cake is enjoyed in the Caribbean as a holiday season dessert, descended from holiday puddings such as “figgy pudding”. I brought our daughter Emma to celebrate her 25th birthday which was on January 21st. This is a wonderful filling in white and yellow cakes! This side of the island is less traveled than the western side. Wait until cakes comes to room temperature. Can Rum Cake Be Frozen? Once you book your Medallion class cruise, you receive a complimentary Ocean Medallion which opens up a whole new world when cruising! I found that while delicious the night I made it, it tasted SO much better the day after so this will be the perfect make-ahead dessert. Prepare a 10-inch bundt pan, like this one, by spraying it generously with a floured baking spray. Place one layer of cake onto a serving plate or cake stand. There is. Also make sure you refrigerate the cake due to the fruit in this cake. Make the cake: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. This way, the fruit won’t sink to the bottom of the cake and will visible throughout. Place 2 Tbsp of pineapple filling … In the bowl of a stand mixer fitted with the whisk attachment, beat the butter for 2 minutes on high speed. Required fields are marked *. This Pineapple Rum Cake is a family favorite. Let our family favorite become your new family favorite. The gorgeous topping, like my pineapple upside down cake , makes it a showstopper! I am grateful for authentic partnerships like this. It’s not overwhelming, but it’s a richer flavor. Rum cake wouldn’t be an actual rum cake without rum, right? Bring to a boil; cook and stir for 2 … In making my own version of the rum cake, I wanted to tie together Caribbean flavor and a Southern American classic. Take the cakes out of the oven and allow them to cool for 10 minutes. Slowly add the granulated sugar. Filed Under: Cake, Christmas, Dessert and Baking, Easter, New Year's, Thanksgiving | 84 Comments, Wonderful thank you so much for this recipe, Your email address will not be published. And search more of iStock's library of royalty-free stock images that features Cake photos available for quick and easy download. This Pineapple Rum Cake Recipe starts with a homemade buttery sour cream pound cake with a lovely texture and pineapple flavor like my Pineapple Sheet Cake or Pineapple Coconut Cake which gets enhanced with sweet tropical pineapple flavor and an irresistible Jamaican rum syrup! Beat the butter for the icing until soft, then stir in the icing sugar, … If you want a full Caribbean inspired meal, make sure you serve this dessert with this Brown Stew Chicken and Rice and Peas! Once you’ve got your 4 thin layers of cake, place one of them on a cake board or your serving platter. You’ll also replace the water with the reserved pineapple juice. OMG, it was super delicious! With pineapple, dark rum, instant pudding mix, and a boxed cake mix, it's easy and tastes better the next day. COCO LOPEZ PINA COLADA CAKE. I was so in love with them that I knew from the first taste I was going to be making it for the blog. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Before glazing the cake, I used a skewer to place holes into the bottom of the cake while still in the pan 5 minutes after removing it from the oven. The sour cream adds subtle tartness while also allowing for a moister cake. The pineapple flavor in this cake is delicate and perfectly complemented by a generous hint of rum and butter. Once the cake has cooled completely. I loved every single bite of this Pineapple Rum Cake, and I know you will too! Into the cake … Start by preheating oven to 350 degrees and spraying a 12 cup bundt pan with nonstick spray or grease pan (make sure you really prepare your pan well to insure no sticking for this cake). Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Allow cake to rest for 10 minutes then quickly invert cake onto serving plate. If serving the next day, cover top with toothpicks and gently cover with a tent of aluminum foil when completely cooled. Each cruise has been pretty spectacular and it’s become one of my preferred ways to travel. Directions : Follow the directions on any super moist yellow cake mix you choose (I like Duncan Hines), however, replace … If you’ve been following my blog for some time then you remember that two years ago I brought our oldest daughter, Alex on their Panama Canal cruise when she celebrated her 25th. Your email address will not be published. Hi What does coating the pineapple in the dry mix do?? Add the sour cream, crushed pineapple and vanilla extract. Ingredients : 1 super moist yellow cake mix 1 tablespoon pineapple juice 1 egg milk butter, melted. 21. Home > Recipes > cake pineapple rum filling. Reduce mixture by about a third and thickened, about 5 minutes. Using two hard spatulas, slowly and gently transfer the cake to a serving plate. Wrap the cake in a few layers of plastic wrap and then place in the freezer. It’s super important to choose a high-quality butter you can trust to produce the ideal outcome. 20. From there, the Pineapple Rum Cake with a fun Upside Down Cake twist was born. Remove from heat and let cool for 10 minutes. Top with a thin layer of buttercream and pipe a dam around the outside using a large round tip to hold the filling. Baked to perfection in exactly 18-19 minutes! Assembly is really easy. Along with a kick of sweetness from the sugar, it becomes thickened and the perfect consistency to really settle into every single bite. How To Store Pineapple Rum Cake? Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. iStock Delicious Rum Cake With Coconut Frosting And Pineapple Filling Stock Photo - Download Image Now Download this Delicious Rum Cake With Coconut Frosting And Pineapple Filling photo now. See more ideas about pineapple filling for cake, cake, cake fillings. Not to mention that the food on board is always outstanding! But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. 22. There are many variations of the cake across the Caribbean but they all share the same base of flavor and texture. 100 crushed pineapple 3 tablespoons spiced rum . Decadent pound cakes drenched in buttery rum syrup and decked out with glazes galore. A light sponge cake soaked with dark, delicious rum. You can just see and do so much that you wouldn’t be able to do otherwise. Traditionally, rum cake is enjoyed in the Caribbean as a holiday season dessert, descended from holiday puddings such as “figgy pudding”. Drain the pineapple well and reserve the pineapple juice! Add the vanilla and rum, and beat for 30 seconds. This simple spiced carrot cake is made extra special with a pineapple rum filling and a vanilla cream cheese buttercream. What kind of rum is best for rum cake? The alcohol in this pineapple rum cake is balanced and not overpowering, though you can taste the caramely notes of rum. As for the rest of the cake, each ingredient has its own purpose. Be careful not to overmix. To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with brown sugar. As you see from my pictures, I baked the cake in cupcake liners. Our most trusted Pineapple Cake Filling With Rum recipes. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum… // Design by. You may end up with a little bit of pineapple filling left over. You’ll toss the pineapple into 2 tablespoons or so of the dry flour/pudding mixture, to suspend the pineapple in the batter and prevent it from sinking to the bottom of the cake. Use a dark rum for a bolder flavor. Add the eggs, one at a time, and beat on medium until fully incorporated. Dec 18, 2019 - Explore Audrey Garrick's board "Pineapple filling for cake" on Pinterest. Remove cake from oven and let sit for 5 minutes. Copyright ©2020, 365 Days of Baking. Let cake sit for 10 minutes before inverting it onto a cooling rack on top of a rimmed baking sheet. Using 1/3 of the glaze, gently brush the bottom of the cake, allowing the glaze to soak into it. Your email address will not be published. Drain pineapple tidbits in a colander placed over a medium bowl to reserve the juice. The pineapple flavor in this cake is delicate and perfectly complemented by a generous hint of rum and butter. In making my own version of the rum cake, I wanted to tie together Caribbean flavor and a Southern American classic. Tip: Try pineapple rum filling for more results. Results 1 - 10 of 24 for cake pineapple rum filling. Easily! Let it bubble for 5 minutes and transfer this caramel mixture into a bundt cake … Butter is a substantial ingredient in this recipe. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Cool completely. I’m seriously drooling now just thinking about how incredible it all was. Line the bottom of the pan with the pineapple rings and add 1 cherry to the center of each pineapple ring. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! The cake … Making your way through the holiday season, you’ll find rum cakes of all shapes and sizes or flavors and textures because each one is truly like a snowflake: one-of-a-kind. We sampled some rum and a couple of different rum cakes. Add homemade or store-bought cake decorations to decorate it, leave it plain, or sprinkle it with a generous handful of finely chopped pecans or walnuts. We had a private driver, Christine who took us in her taxi to the eastern part of the island. It was pretty incredible. I decided to fill them with a pineapple-rum filling, to carry the idea one step further. It creates a smooth and rich texture. I didn't care if it came in pieces. The cake is less likely to break apart or adhere to the pan. To glaze, I brushed about 1/3 of the glaze over the cake bottom. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Reviewed by millions of home cooks. Treat Yourself! It always makes me happy when I'm assigned the dessert for one of our Gr8 Dinners.And that is how I happened to get to make this delightful Pineapple Rum Cake. Pineapple Cake with Cheese Cake Filling. With a rubber spatula, fold in the coated pineapple tidbits. Subscribe today and receive a FREE Dessert E-Book and weekly recipes! This cake tastes great warm before the syrup from the brown sugar and pineapple settles so allow this cake to cool somewhat and then serve warm if you like. To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with … For the Cake: 2 cups sugar 2 sticks butter (softened) 3 cups flour (all-purpose, 13 1/2 ounces) 1 tablespoon baking powder; 3/4 cup milk 1 tablespoon vanilla 6 egg (just whites, stiffly beaten, reserve yolks for filling) For the Pineapple Filling: 3 tablespoons flour 1 1/2 cups sugar 1 (20-ounce) can pineapple (crushed, undrained) I seriously think I found my new favorite cake, y’all! Bring to a boil and cook for 5 minutes, stirring constantly. Save the rum glaze for serving. Filed Under: Cake, Dessert Tagged With: Cake, Princess Cruises, travel. While still in the pan, poke holes with a skewer all the way around the bottom of the cake. Rum, which is made from sugar, will add natural sweetness but also warmth that highlights the caramel undertones in the cake. The bottle was conveniently delivered to the ship all wrapped and boxed the day before we disembarked which made it super easy to pack. Here come the rum cakes. This allowed more of the glaze to be absorbed into the cake. Place a paper towel over each cake pan, followed by a cooling rack. Cut the cake in half widthways. Medallion Class featuring the OceanMedallion, make it easier on yourself and use your favorite boxed yellow cake mix. For the pineapple rum filling: In this cake, I marry the rum with butter to create the perfect glaze for soaking into the cake. That’s a yes, too! on the ship, and surprisingly the rest made it home. Mix completely. Coat completely. It was the cake I always asked for my birthday and every year my parents would get it for me. Coat completely. C, coating the pineapple (or any fruit you bake with in a recipe) in some of the dry ingredients will help to suspend it in the batter. Finally poke sides and top of cake and pour syrup over cake and allow to seep in then cool. Your email address will not be published. Well, I put some rum on the guest list and this cake is now ready to party! In a saucepan, melt the butter. Insert toothpicks into the top and cover it gently with aluminum foil. Take a look to see the Princess Cruises Offers available now! Add to the pan; stir until smooth. 365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. In a large bowl, whisk together the cake mix and instant vanilla pudding mix. Perfectly moist but never soggy cake spraying it generously with a rubber spatula, fold in the bowl mix! 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Birthday and every year my parents would get it for me do so much that you wouldn ’ be! Your mixer down to its lowest speed and slowly add the vanilla and rum, which is made sugar... Of royalty-free stock images that features cake photos available for quick and download.