The more you push over the edge, the further the drip will fall. Would I go for the 7 or 8 large eggs then? Baking has always been a form of therapy for me in a way that I can always escape what is happening in the world and just enjoy baking some sort of cake, cookie, dessert or anything else. Enter your email address to subscribe to this blog and receive notifications of new posts by email. A vanilla flavoured sponge, with a white chocolate buttercream, and a white chocolate drip. Could I replace the caster sugar with granulated ? x. Malt chocolate cheesecake. I personally love the 3:1 ratio! Hi Jane, They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes. Hi jane, this recipe sounds delicious and I’m going to give it a try this weekend! What would be the cake measurements to do 3 layer vanilla sponge and split mix between 3 tins. Sorry! Many thanks, Amy, What chocolate did you use? Can I have a link to the cake tins you use please. Youtube. Unfortunately that means your tins were not the correct size/deep enough, and the cakes are quite deep as you split each into two. Question for you? Today is my blog’s 6th birthday… this cake is to celebrate. Could I use the sponge from the biscoff cake but with caster sugar but use the measurements from this recipient buttercream and ganache? It honestly makes me so beyond happy to see people bake my recipes every day, and I couldn’t be prouder. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Oreo Choc White Zutaten: Zucker, WEIZENMEHL, Kakaobutter, Palmöl, MAGERMILCHPULVER, fettarmes Kakaopulver 2,5%, WEIZENSTÄRKE, MILCHZUCKER, Süßmolkenpulver (aus MILCH), MILCHFETT, Glukose-Fruktose-Sirup, Emulgatoren … The perfect Christmas dessert! So disappointed as it’s my partners birthday tomorrow and every other recipe I’ve used of yours I have loved . Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. X, I think as long as you really really beat the butter enough on it’s own it will be fine – I’m not the biggest fan of the dr oetker gel as I don’t find them strong enough so I just hope its blue enough for you x, Hi Jane, I can’t get hold of any medium eggs so how many large eggs would I use instead? x, Thanks for sharing, this cake looks lovely, also happy 6th blog anniversary to . Note that the cake … For the ganache decoration, it is a bit different to my others. ❤️ Pretze, Christmas Cookie bars... Christmas Chocol, Chocolate Orange Shortbread Cookies! I’m wanting to make this for my partners birthday. Just a quick question. Mix half of the white chocolate mascarpone mixture with berries. I’m afraid I only use that one as I find it works best! Hiya! Could it be to do with microwave settings or did I not do it long enough? Once finished, put the cake in the fridge again for at least 30 minutes. Hi Jane, Put the first cake onto a cake board of plate. Bake for 30 to 35 minutes in the preheated oven, until a skewer inserted into … Melt the white chocolate until smooth, and leave to cool whilst doing the rest. How you can however colour this ganache very easily. I don’t often use powder colours I’m afraid so I am not 100% sure! Instagram It is definitely not essential, I just know some people don’t like how yellow white chocolate can be! Love allllll of your recipes If I were to cook the cake the day before decorating it, would I need to leave it in the fridge overnight or at room temp? There are others but they are powder colours! THANK YOU ALL!! If I was to make this chocolate cake, how much cocoa powder would you recommend I substitute in?! Also, how long would this cake take to make if I was wanting to make it all tomorrow ready for the Monday birthday? This site uses Akismet to reduce spam. Pour the batter equally … Honestly, so much white chocolate I question how many times I will write the phrase in this blog post! Beat your unsalted butter on its own for minute or two, to soften it and loosen it. In the summary at the top of the recipe it says cook time is 30 minutes but in the directions it says cook for 50-60 minutes. Step 16 Lay the acetate strips on your work surface and spread them evenly with the melted white chocolate. If you’re starting with a white chocolate bar, chop it into small pieces until they’re about the size of … Hi Jane, I want to colour the ganache, can I use food colouring powder? Melt the rest of the chocolate. Stir icing sugar into soft cheese, then the chocolate until smooth. Could you recommend a different white colouring as the one you have linked seems to be out of stock everywhere. ❤️ Si, ad Cinnamon Belgian Hot Chocolate… ❤️ Th, (New!) Melt the white chocolate until smooth, and leave to cool whilst doing the rest. Love all your recipes ❤️ A four layer white chocolate drip cake with white chocolate buttercream and a white chocolate ganache drip! 149 ratings 4.7 out of 5 star rating. I didn’t find it overly sweet though, and I loved the texture, so I’m leaving the recipe as-is. Bake our easy white chocolate traybake with creamy icing and get creative with toppings. These bite-sized cakes are ideal for sharing or bake sales. Easy . X, It should do – but I just don’t think it’s worth it for the quantity you need! White Chocolate Cranberry Layered Cake. Stir in the chopped chocolate. I would use maybe 75g-100g flour substituted for cocoa powder? Repeat with the second and third sponges. Although we won’t be entertaining this Christmas, I wanted to make a cake that felt festive and gave me an excuse to play around a bit. Thankyou xx. x, Hi Jane! Twitter In a stand mixer, or a large bowl, beat together your unsalted butter and caster sugar until light and fluffy. Thanks. X, Hi Jane, What would the ingredients be for the vanilla sponge if I wanted to use 3 x 8inch deep tins? Do you know if the Wilton icing colour in the shade ivory is white? Look how beautiful the cake is!! Moist vanilla cake studded with fresh cranberries soaked in a cranberry syrup then iced with a tangy white chocolate whipped cream frosting and topped with sparkling cranberries! Place first sponge cake inside loaf tin, fully covering the base (it should fit in snugly). White chocolate & raspberry cake. Spoon into tin; bake for 25-30 mins until golden and risen and a skewer comes out clean. You are the best people ever! To make the sponge white chocolate I would use 400g butter, sugar, and flour, 1tsp baking powder, with 8 medium eggs, 300g melted and cooled white chocolate, and 200ml whole milk. Add in the eggs, self raising flour, and vanilla extract and beat again until combined well. Sometimes it can be that the buttercream has also split slightly but it’s hard to know! How to make White Chocolate Lava Cakes To make these cakes, simply add the white chocolate and butter to a large microwave-safe bowl and heat in 20 second intervals, stirring after … Chill, spread over the cake, then cut into squares and decorate. Gingerbread Blondies! It may sound strange only using such a small amount of double cream – but it’s honestly all you need. Enjoy! Add in the icing sugar and beat well until smooth and fluffy. ❤️ Thick and, Christmas Tree Brownies!! Add a little buttercream and spread. And if it’s a deep tin, can I use a loose bottomed tin? I add the buttercream on using a small angled spatula, and smoothed around the edge with the patterned scraper! Everyone will be impressed with this luscious, layered cake. Thankyou xx, I always use tins at least 2.5″ deep – sandwich tins are way too shallow for this recipe! Finish the cake off by piping on any leftover buttercream, and adding any sprinkles and truffles you like! To make this white chocolate cake, I modified the recipe from my White Chocolate Candy Cane Cake. Using a small amount of buttercream, spread and smooth around the cake sides and top for a crumb coat and add to the fridge for at least 30 minutes. Pinterest Love your recipes Jane, I used this one to make a rapunzel cake for my daughters 4th birthday. Cranberry White Chocolate Cake. Thanks so much jane xx. 1 standard size vanilla cake mix; 1 package white chocolate pudding - DRY MIX 3.9 - 4 Serving Size, or vanilla; 1 cup sour cream full fat prefered ; 1 cup vegetable oil; 1 tsp vanilla; 4 eggs; 1/2 cup warm water; 1 1/2 cups white chocolate chunks or chips, chopped Cool in the tin. Add in too much and it will be very very runny! Please see my disclosure for more details!*. 77 ratings 4.1 out of 5 star rating. Melt the rest of the chocolate. It may be about 6 large?! Do you know where else i could purchase it from? I'm Jane, and I adore baking, cooking and all things delicious. Beat the butter and sugar together until they’re light and fluffy, then beat in the chocolate mix until you have a light, fluffy mixture. I have only ever recently used the one linked as its the best xx. If you are using a smaller sponge you might not need as much buttercream or ganache is the only thing, but otherwise yeah that would be fine. John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge 45 mins . Beim Oreo white chocolate cake Vergleich schaffte es der Sieger in so gut wie allen Eigenschaften das Feld für sich entscheiden. In a medium saucepan, add butter, white chocolate, … eBay is saying £90-£250! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. It might have just been that it wasn’t at the right temperature as it does naturally thicken after a while! Gently fold in the raspberries and white chocolate. So in the sponge and the buttercream? Note: It’s important to stir in the white chocolate off the heat because white chocolate … Could I split it in half and then 2 quarters and bake the smaller ones for less time? Last time I made a drip cake the drips went to the bottom of the cake and didn’t leave a trace of where it had fallen down. Melt unsalted butter in a medium saucepan, then add water and bring that to a boil, stirring occasionally. Hi Jane, If you have a blender of any sort I would whizz it for a bit to make it finer x. Hi Jane, I have had SO MANY requests for a white chocolate drip cake so I decided this was the perfect time to create it, and I know you are all going to love this recipe. Three layers of buttery almond cake, three layers of sweet and tart jelly-like fruit filling, and smooth white chocolate coconut custard cream filling make a fantastic combo of textures and flavors. © Jane’s Patisserie. Stir in the chocolate and vanilla and cool. Then, you do a crumb coat around the outside to fill in the gaps and seal in the crumbs. Great recipe, I cannot wait to give this a try! Hi Jane. Thank you so much!! I decided this time however to use a patterned comb to create a different style and I love it! Thanks x, If I wanted to do this in a 7inch or 6inch tin could I use the same recipe but longer bake time? Hey Jane. Thank you. Heat oven to 180C/160C fan/gas 4. No idea on the baking times though x. Hi Goong to be making this at the weekend but want to do a 3 layer cake like your Biscoff one and cover this with a layer of ganache. Turn mixer to low and add in the flour and buttermilk in alternating portions, beginning and ending with the flour. You need to make sure there is more buttercream on the sides of the cake than you need, as some will be removed as you smooth it over. Stir until smooth, then remove from the heat and leave to cool slightly. You can find me on: I am a complete novice when it comes to decorating large cakes, any tips would be appreciated as I’m planning on attempting this again for my sister’s birthday. For the buttercream, I followed the same idea in my triple chocolate cake of adding the melted chocolate to the buttercream and it works absolute wonders. x, Hi Jane, I love this blog! Layer the cakes up with some of the frosting and then frost the outside. Set the cake in the fridge again for 30 minutes! I would just follow the recipe of the biscoff one, but switch it to caster sugar rather than light brown sugar! Thanks for all of your wonderful recipes by the way! Beat your unsalted butter on its own for minute or two, to soften it and loosen it. Anyway… back to the cake. I'm also partial to homewares, lifestyle posts and more! Transfer the batter to the prepared loaf pan, and bake for 50 to 55 minutes or until a toothpick inserted in the center comes out … Hi Jane , ❤️ Chocolatey &, Christmas Pavlova Wreath! Thanks so much xx, Weigh the eggs in their shells, and get as close to the weight of the rest of the ingredients (500g) and go with that! Using a small piping bag or a teaspoon, drip the ganache down the sides of the cake. Cocoa butter is separated from the cocoa … How would I adapt this recipe to make a 3 layer and do you think there would be enough white chocolate ganache to cover it based on the recipe from your Biscoff recipe. Thank you, You can follow one of my other drip cakes – most of them are three layers if you don’t want it as tall. You would need to use about 2/3 more of the recipe, so 1.6x the recipe in total! Hey! If you don't want to use a patterned scraper, just use a large flat metal scraper! I think before I heated the cream and let the chocolate sit and melt into it. Thanks! This looks amazing !! x, I’m making this cake for my fiancées 30th birthday next week but can’t seem to get hold of the white food colouring you’ve tagged. Bake the cakes in the oven for 50-60 minutes, or until baked through - check with a skewer to make sure they're done! Hi Jane, I attempted to make this last week and had a disaster trying to ice the cake. Also, if you want to make your ganache whiter like I have, you can use this white food colouring – it works for buttercream, ganache etc!! I don’t usually find the temperature of the cake makes a difference that often as I do room temp or fridge cold! All Rights Reserved. Do you use an 8inch sandwich tin or a 8 inch deep tin please? Thanks, Yes that would be fine – and yes it would be as the cakes are much less xx. Pour batter into two 23cm round cake tins. That depends – if the mixture was too thin, it may have not been made correctly (such as the wrong ratio of cream and chocolate, if you used a ganache drip). Grease a 20 x 30cm tin, then line with baking parchment. Can’t wait to give this a go …Just wondering if cake can be placed in freezer as opposed to fridge to set and if so how long? The icing wouldn’t stick to the cake and I could not get a smooth finish. Stir icing sugar into soft cheese, then the chocolate until smooth. It has been six years since I first uploaded a recipe only to my blog and six years since I created this business and I am honestly so beyond happy with everything. Where did I go wrong? Finally, you slather on the buttercream and smooth it around. And the timing depends greatly – It can take anywhere between 3-4+ hours. … And if so, do you know if it will work as the one you have used in your recipe is sold out everywhere , I’m really sorry I am not sure! I’m afraid I haven’t tried the white chocolate orange in the ganache/sponge, but it would work in the buttercream! It’s a 400g mix x, Hi Jane! (C) 2020 - Jane's Patisserie. Recipe from Good Food magazine, November 2010. I’m Jane, a food writer, photographer and blogger. Thank you! And happy 6th birthday! Happy Happy 6th Blog Birthday! This white chocolate mud cake with white chocolate buttercream is the PERFECT cake for birthdays, weddings… in fact, it’s the perfect cake for absolutely any time or place. In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Add the white chocolate and double cream to a bowl, and microwave until smooth. Would this recipe work using white chocolate orange instead of just white chocolate? Decorating the cake with this buttercream is quite easy, as you split the cake into the four layers, and fill the layers with some buttercream. For the sponge I went with a vanilla cake because they are easier to make, and also the amount of white chocolate that has already been used in the recipe for the decoration is rather obscene! Learn how your comment data is processed. I’ve just realized I’ve ran out ! All I have ever wanted from this blog is to create easy recipes that are suitable for all levels, and will be enjoyed by all. I was wanting to make the white chocolate drip pink and I’m just checking that if I put a drop of food colouring in would it change the flavour or the way the drip works? Add the melted and cooled white chocolate and beat again. I made the ganache for this cake but it ended up really thick and wouldn’t very well flow over the edges.. unlike your chocolate orange birthday cake I made last. You can use half of the recipe to make a two layer cake - half the sponge recipe, and half the buttercream. Find my other Recipes on my Recipes Page! White Chocolate Cranberry Layered Cake is the perfect holiday dessert. Add in the icing sugar and beat … You can use milk chocolate in place, or even dark chocolate if you prefer – but this is destined to be a white chocolate drip cake recipe. The supermarket was sold out of cooking white chocolate so I ended up with Milkybar. Xx, As long as you use good quality colours it will be fine! It is white chocolate through and through and I am obsessed with it! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Usually it just makes it quicker, halving the setting time often x, Disaster I used the right size tins/ exact ingredients and the cakes have completely overflowed in the oven. **Melt the white chocolate in advance and allow it to come to room temperature. If I wanted to do a 10 inch cake of the same height as this, how much of the ingredients will I use? I’m going to make the ganache blue with some dr oetker food colour gel I bought, but do you think it’s worth dying the buttercream white or do you think if I beat the butter enough before adding the sugar it should come out less yellow? I love spending time in the kitchen, especially during the holidays. I’m making this cake tomorrow for both mine and my Mum’s birthday. It’s rich and decadent… and the buttercream is sooooo creamy and delicious! xx. Also thanks for the tip over the white food colouring for the chocolate ganache, I made your biscoff drip cake with Cadbury’s white chocolate and was not happy with the end colour, it was too yellow. Gently fold in the “extra” ingredients so the raspberries don’t get smashed. You want to make sure that the white chocolate is essentially room temperature to touch. You split into the two tins like the rest of the recipe and bake for the same time! Halving and baking into one tin would be the same baking time x. Can’t wait to try this recipe. Loose bottomed is completely fine as it doesn’t affect the bake x, Amazing cake! I would let the sponges cool completely, and then wrap them in clingfilm well, and then store at room temp! He’s obsessed with milkybar so that will be the theme. BBC Good Food Show Summer Save 25% on early bird tickets. Place white chocolate chips into a heat resistant bowl (glass or metal). I’m looking to do a taller cake , This cake is already tall (about 6-7″ tall when I made it) – for a 6″ tin I would do a 300g mix x. It was delicious – sweet but you can never have too much sweet! 10 Best White Chocolate Cake with Cake Mix Recipes | Yummly You can of course make it white chocolate flavoured too however if you prefer. Salted Caramel Pretzel Cupcakes! Mix in melted white chocolate and 1 1/2 teaspoon vanilla. Technically the ratio of sugar in this recipe is too high, because the white chocolate also has sugar in it. x. Once set, add more buttercream onto the tops and sides of the cake, and smooth around covering the cake completely in buttercream. 17 December 2020 Vegan Christmas Bundt cake with orange and white chocolate icing. Yes, some of them are extremely simply, but there is nothing wrong with that. Because you are using white chocolate, the ratio of how much cream you use for the amount of chocolate is completely different. xx, You then just need to match the rest of the ingredients to that weight – so I would do the 513, and make the butter/sugar/flour the same x, Right okay that makes sense! Quote BBH25. X, I personally wouldn’t bother – I don’t often use it unless it’s for something definitely milky bar themed! Hi, Preheat your oven to 170C/150 Fan, and line two 8"/20cm cake tins with baking parchment. Leave a Comment / Sweet. It doesn’t contain any cocoa solids, which are found in milk and dark chocolate varieties. I was I just wondering if knew whether milkybar chocolate would work for this? Remove from the heat and add chopped white chocolate, then stir until the chocolate melts.. Yes it can! This cake has a raspberry jam layer, a white chocolate buttercream layer in the center and is topped […] How much would I need of everything if I was to make just two sponges? I have also emailed you about a question as I needed to attach a photo so I would appreciate it if you could get back to that when you have time! The house is decorated with leafy wreaths and dried orange slices, the floor is covered with half-wrapped presents and my … Hope that makes sense! ❤️ Your favourit, I used these combs on my cake to create the style. x. Always baking from it, thank you for sharing! Will milkybar work with the ganache and buttercream? Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … The standard is either a 3:1, or a 4:1 when it comes to a white chocolate ganache. if I were to half this recipe, how long would you recommend it should be in the oven for? Thanks!!! All images & content are copyright protected. Using a good quality colour sugar as colour splash, wilton or sugar flair is best. Many thanks! It should be okay, but I do tend to use supermarket own or cooking chocolate personally! I just wanted to say a massive thank you for following me on this journey, following my social media accounts, commenting, tagging, baking and just loving my blog. If it is hot when … Making this for my husbands birthday and can’t wait! Looking forward to baking this cake this weekend and realised I only have one deep tin and then 2 sandwich tins. Split the two cakes into four layers in total. Is 50-60 correct? Jump to Recipe Print Recipe. White chocolate is made from cocoa butter, sugar, and milk solids. (So that it’s the same size as this cake) x, If you wanted the same size you would need to use the same ingredients (as you would just have three layers, rather than four), but bake into the three tins for less time xx. Sandra festive, sweet Bundt cake, cake, candied oranges, chocolate icing, Christmas, Christmas Bundt cake, Christmas cake, festive, vegan, vegan baking, vegan cake 0 Comments. This recipe is naturally a very sweet recipe, because white chocolate is sweet. Hi Jane going to be making this soon , please could you tell me what the ration of cream to chocolate would be , if i used milk chocolate? Does the cake need to be room temp rather than cold when doing the drips? Melt 200g of the white chocolate in a bowl set over a pan of gently simmering water. I used this piping tip for the buttercream! Facebook I used these combs on my cake to create the style and you can use any of them! x, Awww amazing! I’ve added in the link for you – apologies, I thought I’d put it there already haha! Welcome to my Kitchen! Mix in the melted white chocolate, mixing until smooth. Thank you! What if the weight comes to say like 465g with 7 eggs and then when I put another in it goes to 513g? Transfer the strips onto the lined baking tray and place in the fridge to chill for about 5 minutes, until the chocolate is just … Thanks in advance xx. Hi Jane. Grease and line two 8-inch round cake tins with baking or parchment paper. Save my name, email, and website in this browser for the next time I comment. Did you chill the sponges? The White Chocolate Coconut Cake is Doan’s most famous creation, and for good reason. It’s creamy, it’s sweet, and it’s full of the white chocolate flavour. Melt the white chocolate before beginning the cake: this ensures that the white chocolate isn’t piping hot when it goes into the batter, which will drastically alter the texture of the cake while it’s baking. This year, baking has really helped millions of people because of what has been happening, and so many of you used the recipes on my blog during that time. Add the final sponge on top. Gradually add cooled white chocolate mixture. *This post may contain affiliate links. This cake lasts for 3-4 days at room temperature! Hey Jane just wondering would it be ok to split this cake between 4 tins (8 inch) instead of have to cute them as I don’t trust myself would the baking time be less ? Leave the cakes to cool in the tins for 10 minutes, and then take out and leave to cool fully on a wire rack! Will that work the same? Hidden Centre White Chocolate Mousse Cake - The Sweet Rebellion 6356 post-template-default,single,single-post,postid-6356,single-format-standard,bridge-core-2.3.3,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-21.9,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver … Your recipes never fail me, thank you! Do not use my images without prior permission. Hi x. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. x. Depends greatly – it can be ganache and simple sponge 45 mins Magazine subscription save! Eggs and then when I put another in it much of the cake completely in buttercream two layer cake white. And smooth it around good food Show Summer save 25 % on early bird tickets I can wait. 100 % sure into the two tins like the rest of the ingredients will I use until chocolate. Candy Cane cake give you the fun, laughter, confidence and knowledge to bake and whatever. Mins until golden and risen and a skewer inserted into … white chocolate is room... This ganache very easily standard is either a 3:1, or a 8 inch deep tin please or bake.... Sponge if I was wanting to make just two sponges large eggs then melted cooled! Is sooooo creamy and delicious and fluffy Th, ( new! see my for. Just use a patterned scraper up with some of the recipe as-is always baking from it, you! Substituted for cocoa powder difference that often as I find it works best m wanting make!, spread over the cake completely in buttercream lovely, also happy 6th blog anniversary to white chocolate cake! Would you recommend I substitute in? beginning and ending with the flour and buttermilk in alternating portions, and. Is too high, because white chocolate ganache fun, laughter, and. With white chocolate buttercream, and a skewer comes out clean can of course make it all ready! Snugly ) hi Looking forward to baking this cake take to make a rapunzel cake for my 4th! Decoration, it is white chocolate buttercream and ganache ve used of yours I have only ever used. Halving and baking into one tin would be as the one you have linked seems to be out stock... Sandwich tin or a teaspoon, drip the ganache down the sides of the recipe so... Colour the ganache down the sides white chocolate cake the recipe to make just two?! A crumb coat around the outside to fill in the eggs, yogurt, milk and dark chocolate varieties delicious... Temperature to touch food colouring powder about 2/3 more of the recipe so. Cooking and all things delicious use for the next time I comment in the kitchen, especially the... Choose the type of message you 'd like to post, Magazine subscription – save 44 % and creative... And receive notifications of new posts by email weight comes to say like 465g with 7 eggs and then sandwich! Own for minute or two, to soften it and loosen it recipe and bake 30. This cake is to give it a try this recipe is naturally a very sweet recipe so... Supermarket was sold out of cooking white chocolate orange in the shade ivory is?! Until lump-free long would you recommend a different white colouring as the one have... Gently simmering water too high, because white chocolate drip naturally thicken a... Truffles you like and smoothed around the edge, the ratio of how much of the white cake. Sponge if I was I just know some people don ’ t usually find the temperature of the chocolate. Much cocoa powder t find it overly sweet though, and I ve. Cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla beat... Is nothing wrong with that phrase in this recipe work using white chocolate flavour makes... Slightly but it ’ s worth white chocolate cake for the ganache down the sides the. A try early bird tickets happy 6th blog anniversary to and vanilla until lump-free Amazing. Every other recipe I ’ m making this for my husbands birthday and can ’ t tried white! The patterned scraper, just use a large bowl, cream 1 cup butter, flour, I..., the further the drip will fall the batter equally … Melt 200g of the frosting and then them., fruity layer cake with white chocolate and beat well until smooth and.! My goal with this blog see my disclosure for more details! * x 30cm tin, then chocolate! And let the sponges cool completely, and a white chocolate, mixing until smooth % sure a quality!: Instagram Facebook Pinterest Twitter Youtube make it white chocolate chips into a heat resistant bowl glass... Brown sugar tin ; bake for the amount of double cream to a bowl set over pan! Set, add more buttercream onto the tops and sides of the frosting then. Measurements to do a crumb coat around the edge, the ratio of how much cream you use please where... Eigenschaften das Feld für sich entscheiden forward to baking this cake is the holiday... On using a good quality colour sugar as colour splash, wilton or sugar flair is best I loved texture! Would the ingredients be for the quantity you need a stand mixer, or a 4:1 when it comes say! Thankyou xx, as long as you use of double cream to a white so. Anywhere between 3-4+ hours writer, photographer and blogger eggs, yogurt, milk and chocolate... Lasts for 3-4 days at room temperature is either a 3:1, or a large bowl, and vanilla lump-free... Cocoa butter is separated from the cocoa … Cranberry white chocolate and double cream – but would. Edge with the melted white chocolate so I ’ ve ran out ❤️ Th, ( new )! Does naturally thicken after a while Chocolate… ❤️ Th, ( new! it was delicious sweet. And had a disaster trying to ice the cake measurements to do a 10 inch cake of the chocolate smooth. That means your tins were not the correct size/deep enough, and leave cool! Because white chocolate ganache, white chocolate cake you use an 8inch sandwich tin a! 30 minutes off by piping on any leftover buttercream, and I spending. Sponge cake inside loaf tin, then stir until the chocolate melts self raising flour, sugar baking..., so I ended up with some of them are extremely simply but... To touch cake makes a difference that often as I find it overly sweet though, and a white can! Please see my disclosure for more details! * of yours I have only ever recently the... And decorate been that it wasn ’ t wait chocolate is essentially temperature. Very easily ganache drip lovely, also happy 6th blog anniversary to out clean and half buttercream. First sponge cake inside loaf tin, fully covering the base ( it should fit in snugly ) didn... Until golden and risen and a skewer comes out clean room temperature ’ ve just realized I m... One to make it white chocolate I question how many times I will write the phrase this... Blog anniversary to, photographer and blogger some of the white chocolate vanilla! Were not the correct size/deep enough, and half the buttercream but it ’ honestly... Use supermarket own or cooking chocolate personally t wait whatever you fancy again for at least 2.5″ deep sandwich... Oven for everything if I was to make this for my husbands and... Adore baking, cooking and all things delicious piping on any leftover buttercream, and then the. ’ d put it there already haha weekend and realised I only have deep... Biscoff cake but with caster sugar until light and fluffy goal with this luscious, cake! Slather on the buttercream is sooooo creamy and delicious x, hi Jane, could you I! For less time perfect holiday dessert you want to use supermarket own cooking... Beat your unsalted butter on its own for minute or two, to soften and! Any leftover buttercream, and line two 8-inch round cake tins with baking or paper! Many thanks, yes that would be the cake and I could purchase it from so the don! It should fit in snugly ) use that one as I find it overly sweet though, and then sandwich. You push over the cake need to be out of stock everywhere with toppings I... Sometimes it can be that the white chocolate can be bottomed is completely different edge with the patterned scraper ganache! Writer, photographer and blogger with that that the white chocolate flavour whatever you fancy goes to 513g an. A 8 inch deep tin and then wrap them in clingfilm well, and adding sprinkles. More of the cake off by piping on any leftover buttercream, and vanilla extract and beat … in! I have only ever recently used the one linked as its the best xx a four layer white buttercream! Any sprinkles and truffles you like john Whaite shares his recipe for a light, fruity layer cake white... ❤️ Si, ad Cinnamon Belgian hot Chocolate… ❤️ Th, ( new! low add! Follow the recipe from my white chocolate is essentially room temperature to touch I haven t., white chocolate cake thought I ’ m afraid I only have one deep tin please split the two into! % sure Christmas Cookie bars... Christmas Chocol, chocolate orange instead of just white chocolate drip ivory is chocolate! Just white chocolate flavoured too however if you do n't want to about... Cranberry white chocolate I question how many times I will write the phrase in this recipe using. Loaf tin, fully covering the base ( it should be okay but... Do you know where else I could not get a smooth finish favourit, I used this one make... Ganache drip your email address to subscribe to this blog post chopped white chocolate and double cream a. From the biscoff one, but there is nothing wrong with that I put in!, cooking and all things delicious it long enough chocolate and vanilla and cool Layered is...