Preheat oven to 400°F. Add the rice to the boiling chicken broth, remove from the heat, cover and let sit for 5 minutes. Amazing chicken broccoli rice casserole made simply from scratch. Cheesy on the outside, creamy and packed with rice, chicken, and broccoli on the inside, this Chicken Broccoli Rice Casserole is the ULTIMATE weeknight dinner recipe. Add the rice, cream of chicken soup and chicken broth. Sprinkle over the top with remaining cheese and place the skillet under the broiler for a couple more minutes, just until it melts and starts to brown a bit. This is what you’ll need to make this delicious casserole: Additionally, we’re making quick and easy mushroom sauce and breadcrumb parmesan topping. Transfer casserole mixture … broccoli casserole, chicken and rice casserole, chicken rice casserole, One Pot Cheesy Chicken Broccoli Rice Casserole. Chicken, broccoli and rice casserole is one of our favorite comfort food dinners. I like to thaw it in the fridge overnight and then just warm up like described above. Melt the butter in a saucepan over medium heat, then add the flour and mix until it turns into a paste. This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz cracker crust. Tips Save on prep time by using uncooked rice! This slow cooker version … Plus it is gluten-free and full of veggies and protein This ensure that the rice is not mushy and the broccoli still a little crispy. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. https://www.tasteofhome.com/recipes/chicken-broccoli-casserole The casserole that has been frozen tastes the same as freshly made, the topping can also be very crunchy but the rice is super mushy which can not be avoided. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. Heat the olive oil in a large skillet. Top the rice with cooked chicken breast. This easy dish comes together in 30 minutes and it’s extremely easy to make. Diced chicken breasts don’t need much time to be cooked through – adding raw meat to the casserole makes the meat tender and perfectly juicy as it also soaks up the mushroom sauce. How to make ahead: theoretically, you can prepare all the ingredients for the casserole, assemble them and bake it later but I don’t recommend it. STEP 7: Bake the casserole: in an oven preheated to 375°F / 190°C for about 25-30 minutes. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole The topping will be also less crunchy. There's juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! Add in the broccoli and cheese and continue cooking for a couple more minutes until the broccoli softens. Cream – if you want to reduce calories, use milk instead. In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. Place cooked rice in the bottom of a greased casserole dish. https://www.yummly.com/recipes/chicken-broccoli-rice-cheese-casserole Did you make this recipe? Totally delicious! How to freeze it: I like to portion the casserole into servings and freeze it this way rather than whole as it just takes much quicker to thaw it but both are possible. While broccoli is cooking chop cooked chicken into ½ cubes. Next, add one tablespoon of butter to the pot. Season with onion powder, salt and pepper. STEP 6: Now it’s time to assemble the casserole (photos 9,10,11,12): Add all the prepared ingredients into a large casserole dish (cooked rice, broccoli, mushroom sauce, raw chicken, a little bit of grated cheddar) and stir together. Spread chicken and rice in greased 2-quart baking dish. This amazing dish is loved by our whole family, is easy to reheat and freeze. Breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy. There is no need to cook it. It has rice, chicken, cheese, and some broccoli. Add the broth and cream of chicken soup then add the rice and cook the rice. Place the 2 cups of chicken broth in a saucepan on the stove over high heat and bring to a boil. Topped with melty cheddar cheese, this homemade casserole packs comfort in every bite! The chicken is incredibly tender and juicy and the rice is perfectly cooked. STEP 4 (photos 4,5,6): Next, we’re making the mushroom sauce: Quickly brown the mushrooms with butter in a pan for more flavor. Cover and reduce heat to low and simmer for 12 minutes. Top with more cheese and cover with the lid so that the cheese melts. My Newsletter Add onion, mushrooms, and chicken; sprinkle with 1/4 teaspoon salt and pepper. In a large mixing bowl, combine the shredded chicken and cooked broccoli. © Everyday Delicious. Slow pour over … This chicken and rice dish is so delicious and a popular recipe on the blog. This ensure that the rice is not mushy and the broccoli still a little crispy. No Soup Added Chicken Broccoli Rice Casserole. Start by cooking the chicken with the onion first until it’s no longer pink inside. This post may contain affiliate links. This broccoli cheese rice casserole is a classic!
In this case, there’s just too much broccoli to steam it this way – you would have to stir the broccoli all the time to ensure that all the florets are evenly cooked – it takes too much time for me. Top tips for making the perfect chicken broccoli and rice casserole: The rice and broccoli should be undercooked – they will continue to cook in the oven. Sign up and receive the latest recipes via email. Set aside for 5-10 minutes before cutting into servings to allow the casserole to set a little. WIN! Melt butter and heat oil in a pot over high heat. I place the dish in a cold oven and turn it to 375°F/190°C and bake for about 15-20 minutes or until the casserole is warm and the topping crunchy (if the topping is rather soggy and not crunchy, you can turn on the fan or move the dish under the broiler). Alternatively, you can prepare all the ingredients and store them separately from the sauce and the topping. Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. This is one of the things that makes this recipe amazing. I like to reheat it in the oven. Chicken broccoli rice casserole (from scratch!). Please scroll down to simply print out the recipe! Next, layer the remaining cheddar cheese on top and cover with the breadcrumb topping. Looking for more recipes? Although casserole condemnations do have some foundation in reality (many of the casserole … In a small bowl combine the bread crumbs, ¼ cup of Parmesan, melted butter and garlic powder. Toss together until fully combined. Milk – I added it to make the sauce a little more light, you can use cream instead, or just water. Try to not stir it at first, letting them brown a little, then add all the other ingredients for the sauce, stir and cook for about 1 minute. 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